This lemonade recipe is amazingly easy and quick to make.
- 3 lemons
- 1¼ liter water
- 100 grams granulated sugar
- 5 ice cubes
- Mint leaves
Crush the ice in a blender at maximum speed, in 2 batches of ten seconds each.
Wash 3 lemons and cut off both ends. Then cut the lemons into four pieces and toss them in the blender.
Add in sugar and one liter of water.
In 3 batches, beat at maximum speed for 1 second.
With a strainer, pour the lemonade into a pitcher, add 250 ml of water, mint leaves and more ice to taste. And stir with a wooden spoon... Et voilà! Enjoy the summer!
Calories: 80kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 12mg | Potassium: 75mg | Fiber: 2g | Sugar: 18g | Vitamin A: 12IU | Vitamin C: 29mg | Calcium: 20mg | Iron: 0.3mg