Go Back
+ servings

Spanish Cupcakes Recipe

This recipe for Spanish cupcakes, also known as magdalenas or Spanish muffins, will surprise you with its fluffiness and taste.
5 from 4 votes
Prep Time 20 mins
Cook Time 20 mins
Course Afternoon Snack, Breakfast
Cuisine Spanish
Servings 15 cupcakes
CALORIES 206 kcal


  • 2 large size eggs
  • 200 grams sugar
  • 250 grams all purpose flour
  • 8 grams baking powder
  • 150 ml olive oil
  • 1 teaspoon vanilla extract
  • 130 ml whole milk


  • In a bowl, sift flour and baking powder.
  • In a separate bowl, add the eggs and sugar. Beat with a hand held mixer until the mixture turns a pale color.
  • Add the dry ingredients into the eggs mixture. Keep beating on medium speed.
  • Add in 150 ml of olive oil and keep whisking until combined.
  • Add in a teaspoon of vanilla extract and keep beating until integrated.
  • Pour 130 ml of whole milk into the mixture and beat on high speed for three minutes until combined.
  • Preheat the oven to 356°F ( 180°C ).
  • Line cupcake pan with cupcake liners. Then spoon the batter evenly into each liner, filling each half the way.
  • Bake for 20 minutes.
  • Remove from the oven and let them cool for 10 minutes. Et voilà! You've just made delicious Spanish cupcakes!


Calories: 206kcal | Carbohydrates: 29g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.002g | Cholesterol: 23mg | Sodium: 75mg | Potassium: 40mg | Fiber: 0.5g | Sugar: 14g | Vitamin A: 46IU | Calcium: 48mg | Iron: 1mg