Spanish Cupcakes Recipe
This recipe for Spanish cupcakes, also known as magdalenas or Spanish muffins, will surprise you with its fluffiness and taste.
- 2 large size eggs
- 200 grams sugar
- 250 grams all purpose flour
- 8 grams baking powder
- 150 ml olive oil
- 1 teaspoon vanilla extract
- 130 ml whole milk
In a bowl, sift flour and baking powder.
In a separate bowl, add the eggs and sugar. Beat with a hand held mixer until the mixture turns a pale color.
Add the dry ingredients into the eggs mixture. Keep beating on medium speed.
Add in 150 ml of olive oil and keep whisking until combined.
Add in a teaspoon of vanilla extract and keep beating until integrated.
Pour 130 ml of whole milk into the mixture and beat on high speed for three minutes until combined.
Preheat the oven to 356°F ( 180°C ).
Line cupcake pan with cupcake liners. Then spoon the batter evenly into each liner, filling each half the way.
Bake for 20 minutes.
Remove from the oven and let them cool for 10 minutes. Et voilà! You've just made delicious Spanish cupcakes!
Calories: 206kcal | Carbohydrates: 29g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.002g | Cholesterol: 23mg | Sodium: 75mg | Potassium: 40mg | Fiber: 0.5g | Sugar: 14g | Vitamin A: 46IU | Calcium: 48mg | Iron: 1mg