Go Back
+ servings
recipe-cookie

Best Chewy Chocolate Chip Cookies

Its softness and chewiness make this chocolate chip cookie unique. While you bite the cookie, you enjoy every single part of it from start to end.
5 from 6 votes
Prep Time 10 mins
Cook Time 15 mins
Resting Time 20 mins
Course Afternoon Snack
Cuisine American
Servings 15 cookies
CALORIES 262 kcal

Ingredients
  

  • cups all-purpose flour ( 360 grams )
  • 200 grams salted butter (softened)
  • 1 cup brown sugar ( 160 grams )
  • ½ cup white (granulated) sugar ( 80 grams )
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon cornstarch ( 6 grams )
  • 1 teaspoon vanilla extract ( 5 ml )
  • ½ teaspoon baking soda ( 3 grams )

Instructions
 

  • Preheat the oven to 338ºF ( 170ºC ).
  • In a bowl, cream butter with sugar, with a hand held mixer, for 2 minutes on low speed.
  • In another bowl, whisk flour, cornstarch and baking soda together.
  • When dry ingredients are well combined, add them into the butter mixture, then beat with the hand mixer on low speed until the mixture gets a sand-like texture.
  • Add 1 teaspoon of vanilla, one egg and one egg yolk into the mixture. Beat with the hand held mixer until crumbs.
  • Knead the mixture, then add 200 grams of chocolate chips into the dough and knead again.
  • Line baking sheet with parchment paper.
  • Roll the dough into balls, about 50 grams of dough each.
  • Coloca cada bolita encima del papel de horno.
  • Place each ball on the parchment paper and bake for 15 minutes.
  • Remove from oven and let cookies cool for 10 minutes on the parchment paper. Then, transfer them to a wire rack and let cool completely for 10 minutes. Et voilà, you have just made delicious chocolate chip cookies!

NUTRITION

Calories: 262kcal | Carbohydrates: 37g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 53mg | Sodium: 47mg | Potassium: 51mg | Fiber: 1g | Sugar: 21g | Vitamin A: 367IU | Calcium: 22mg | Iron: 1mg
Pinterest@yoquieropostre