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Authentic Spanish Churros Recipe

These authentic Spanish churros are made of basic ingredients: flour, water, salt and egg white. You will love this recipe!
4.79 from 32 votes
Prep Time 20 minutes
Cook Time 6 minutes
Course Breakfast, Snack
Cuisine Spanish
Servings 10 units
CALORIES 54 kcal


  • 1 cup all-purpose flour
  • ½ cup full-cream milk
  • ½ cup water
  • 1 pinch of salt
  • 1 egg white


  • In a saucepan, add ½ cup of milk, ½ cup of water and a pinch of salt. Heat over medium flame until it starts to boil.
  • Sift 1 cup of flour into a small bowl; then, add the flour to the saucepan with the milk and water. Cook the flour in the saucepan for one and a half minutes over medium heat.
  • Remove the saucepan from the heat, place the dough in a bowl and then add an egg white to the mixture. Keep stirring. You can knead the dough with your hands but be careful not to burn yourself.
  • Let the dough rest for 10 minutes.
  • Pour plenty of mild olive oil (> 200 ml) in a 9 inch frying pan and put it over medium heat for 8/9 minutes until it reaches  356°F ( 180°C ).
  • Once the oil is hot, load the dough into a churro maker. Then, pipe lines about 4″ long.
  • Fry the churros for 3 minutes on each side until golden brown. Total time in the pan: 6 minutes approx.
  • Remove the churros from the pan with a skimmer and place them on a plate with kitchen paper to absorb the excess oil.
  • In a small bowl, add 100 grams of sugar and coat the freshly made churros in. Et voilà… you have made delicious churros for breakfast or afternoon snack!


Calories: 54kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 10mg | Potassium: 37mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 20IU | Calcium: 17mg | Iron: 1mg