French Toast & Pain Perdu
Both recipes are very easy to make!
Ingredients
Pain Perdu
- 1 stale loaf bread
- 2 eggs
- 1 pinch of salt
- 200 ml whole milk
- 2 tablespoons sugar
French Toast
- 4 slices of sliced bread
- 2 eggs
- 100 ml whole milk
- 1 teaspoon cinnamon powder
- 1 teaspoon vanilla sugar or vanilla extract
- 1 pinch of nutmeg
- 1 pinch of salt
Frying pan
- 1 tablespoon butter
Instructions
Pain Perdu
- In a bowl, add 2 eggs and a pinch of salt. In another bowl, pour 200 ml of milk.
- Cut the bread into 0.5/1 inch slices.
- Grease the pan with a tablespoon of butter and put it over high heat.
- Dip a bread slice in the milk for one second on each side.
- Now dip the same slice in the egg for one second on each side.
- Place the same slice in the greased pan for one minute on one side, or when it starts to brown, and another minute on the other side.
- Before serving, sprinkle a little sugar on top of the pain perdu… Et voilà! Enjoy eating pain perdu!
French Toast
- In a bowl, pour milk and eggs, cinnamon, vanilla, salt and nutmeg. Beat with a whisk and set aside.
- Slice the bread into four 1-inch slices.
- Grease the pan with a tablespoon of butter and put it over high fire.
- Dip one slice of bread in the egg mixture for 6 seconds on each side.
- Place the same slice in the greased pan for 40 seconds on one side, or when it starts to brown, and another 40 seconds on the other side.
- Take the toast out of the pan and drain it briefly on kitchen paper.
- Now it´s time to dress it with whatever you like: maple syrup, jam, berries, sugar… Et voilà! You have made a delicious French toast!
Pinterest@yoquieropostre