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french-toast-receta

French Toast & Pain Perdu

Both recipes are very easy to make!
5 from 4 votes
Prep Time 10 mins
Cook Time 10 mins
Course Breakfast, Dessert
Cuisine American, French
Servings 4 people

Ingredients
  

Pain Perdu

  • 1 stale loaf bread
  • 2 eggs
  • 1 pinch of salt
  • 200 ml whole milk
  • 2 tablespoons sugar

French Toast

  • 4 slices of sliced bread
  • 2 eggs
  • 100 ml whole milk
  • 1 teaspoon cinnamon powder
  • 1 teaspoon vanilla sugar or vanilla extract
  • 1 pinch of nutmeg
  • 1 pinch of salt

Frying pan

  • 1 tablespoon butter

Instructions
 

Pain Perdu

  • In a bowl, add 2 eggs and a pinch of salt. In another bowl, pour 200 ml of milk.
  • Cut the bread into 0.5/1 inch slices.
  • Grease the pan with a tablespoon of butter and put it over high heat.
  • Dip a bread slice in the milk for one second on each side.
  • Now dip the same slice in the egg for one second on each side.
  • Place the same slice in the greased pan for one minute on one side, or when it starts to brown, and another minute on the other side.
  • Before serving, sprinkle a little sugar on top of the pain perdu… Et voilà! Enjoy eating pain perdu!

French Toast

  • In a bowl, pour milk and eggs, cinnamon, vanilla, salt and nutmeg. Beat with a whisk and set aside.
  • Slice the bread into four 1-inch slices.
  • Grease the pan with a tablespoon of butter and put it over high fire.
  • Dip one slice of bread in the egg mixture for 6 seconds on each side.
  • Place the same slice in the greased pan for 40 seconds on one side, or when it starts to brown, and another 40 seconds on the other side.
  • Take the toast out of the pan and drain it briefly on kitchen paper.
  • Now it´s time to dress it with whatever you like: maple syrup, jam, berries, sugar… Et voilà! You have made a delicious French toast!
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