Lemon Mousse with Condensed Milk
This lemon mousse with condensed milk is a fresh and creamy dessert, ideal for summertime! It can also be kept for several days in the refrigerator.
- 4 plain sugar free Greek yogurts
- 4 lemons
- 370 grams condensed milk
- 1 lime
In a bowl, add condensed milk and yogurts and mix with a spatula.
Grate 4 lemons. Set aside the lemon zest.
Squeeze the lemons and pour the lemon juice to the yogurt mixture while stirring with a whisk.
Add the zest of the lemons to this mixture and keep stirring.
When the mixture is well combined, serve in small glasses.
To decorate, grate a little lime over the top of the mousse.
Put it to chill in the fridge for 4 hours.
Calories: 167kcal | Carbohydrates: 31g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 60mg | Potassium: 255mg | Fiber: 2g | Sugar: 27g | Vitamin A: 140IU | Vitamin C: 32mg | Calcium: 149mg | Iron: 0.5mg