Flan With Condensed Milk
You will love this recipe for flan with condensed milk! You only need four ingredients: condensed milk, whole milk, eggs and sugar.
- 1 can condensed milk 370 grams
- 1 can whole milk 300 ml
- 4 eggs
- 125 grams sugar
- 1 tablespoon water
In a saucepan, add 125 grams of sugar and a teaspoon of water over high heat. As soon as it is golden brown, remove it from the heat and pour it in a large flan mold, or flanera. Set aside.
In a bowl, pour condensed milk. Use the same empty can as a measure and add 1 container of whole milk into the same bowl. Stir with a spatula until mixture is combined.
Separate 4 egg yolks from 4 egg whites.
In a separate bowl, add 4 egg yolks and whisk with a fork.
Add the egg yolks into the milk mixture and stir well with the spatula, or a whisk, until everything is well integrated. Set aside.
Beat the egg whites until stiff with a hand held mixer on high speed.
When the egg whites are stiff, fold into the yolk mixture. With the help of a spatula, gradually add the whites into the yolks and gently mix with folding movements until well combined.
Pour the mixture into the previously caramelized flanera.
Cover the flan mold with the lid and place it into the bain-marie you have already prepared in the oven.
Bake for 50 minutes later.
If the needle comes out stained, leave it a few more minutes. If it comes out clean, it is ready.
Allow it to cool for about ten minutes to room temperature before putting them in the refrigerator. The chilling time is 3 hours.
Before serving, unmold them with the help of a knife. Place a plate on top and turn the flanera upside down. Et voilà... you have the flan that will take you back to your childhood!
Calories: 263kcal | Carbohydrates: 43g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 102mg | Sodium: 105mg | Potassium: 260mg | Sugar: 43g | Vitamin A: 305IU | Vitamin C: 1mg | Calcium: 191mg | Iron: 0.5mg