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lan-de-leche-condensada-receta-abuela

Flan With Condensed Milk

You will love this recipe for flan with condensed milk! You only need four ingredients: condensed milk, whole milk, eggs and sugar.
4.84 from 18 votes
Prep Time 10 mins
Cook Time 50 mins
Chilling Time 3 hrs
Course Dessert
Cuisine Spanish
Servings 8 people
CALORIES 263 kcal

Ingredients
  

Custard

  • 1 can condensed milk 370 grams
  • 1 can whole milk 300 ml
  • 4 eggs

Caramel Sauce

  • 125 grams sugar
  • 1 tablespoon water

Instructions
 

  • Preheat the oven to 356°F ( 180°C ).
  • Fill a large baking dish halfway with water and allow the water to heat up.

Caramel Sauce

  • In a saucepan, add 125 grams of sugar and a teaspoon of water over high heat. As soon as it is golden brown, remove it from the heat and pour it in a large flan mold, or flanera. Set aside.

Custard

  • In a bowl, pour condensed milk. Use the same empty can as a measure and add 1 container of whole milk into the same bowl. Stir with a spatula until mixture is combined.
  • Separate 4 egg yolks from 4 egg whites.
  • In a separate bowl, add 4 egg yolks and whisk with a fork.
  • Add the egg yolks into the milk mixture and stir well with the spatula, or a whisk, until everything is well integrated. Set aside.
  • Beat the egg whites until stiff with a hand held mixer on high speed.
  • When the egg whites are stiff, fold into the yolk mixture. With the help of a spatula, gradually add the whites into the yolks and gently mix with folding movements until well combined.
  • Pour the mixture into the previously caramelized flanera.

Bain-Marie

  • Cover the flan mold with the lid and place it into the bain-marie you have already prepared in the oven.
  • Bake for 50 minutes later.
  • If the needle comes out stained, leave it a few more minutes. If it comes out clean, it is ready.

Chilling Time

  • Allow it to cool for about ten minutes to room temperature  before putting them in the refrigerator. The chilling time is 3 hours.
  • Before serving, unmold them with the help of a knife. Place a plate on top and turn the flanera upside down. Et voilà... you have the flan that will take you back to your childhood!

EQUIPMENT

Flan Mold

NUTRITION

Calories: 263kcal | Carbohydrates: 43g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 102mg | Sodium: 105mg | Potassium: 260mg | Sugar: 43g | Vitamin A: 305IU | Vitamin C: 1mg | Calcium: 191mg | Iron: 0.5mg
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