Lemon Yogurt Cake 1.2.3 Recipe
Making this lemon yogurt cake could not be easier. All you need is to use a container of lemon yogurt as a measure and to remember the 1, 2, 3.
Ingredients
- 1 lemon yogurt ( 120 grams - use the same container as a measure )
- 1 container sunflower oil ( 100 ml )
- 2 containers sugar ( 180 gr )
- 3 containers flour ( 165 gr )
- 3 eggs
- 1 lemon
- 16 grams baking powder
Instructions
- Precalienta el horno a 180º arriba y abajo.
- In a bowl, add one lemon yogurt and keep the container to use a as a measure. In the same bowl, add 1 container of sunflower oil, 2 containers of sugar, 3 containers of flour, three eggs, half a lemon peel and 16 grams of baking powder.
- Whisk the mixture with a hand mixer until combined.
- Grease a 10-inch loaf pan with butter and then sprinkle flour on top of the butter.
- our the batter into the pan and bake for 45 minutes. When the time is up insert a cake tester into the center of the cake to check whether it is done. If the tester comes out clean … Et voilà! And just like that you have made a delicious lemon yogurt cake!
NUTRITION
Calories: 191kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.004g | Cholesterol: 42mg | Sodium: 162mg | Potassium: 44mg | Fiber: 1g | Sugar: 16g | Vitamin A: 71IU | Vitamin C: 5mg | Calcium: 107mg | Iron: 1mg
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