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Lemon Yogurt Cake 1.2.3 Recipe

Making this lemon yogurt cake could not be easier. All you need is to use a container of lemon yogurt as a measure and to remember the 1, 2, 3.
5 from 6 votes
Prep Time 15 mins
Cook Time 45 mins
Course Dessert
Cuisine French, Spanish
Servings 12 pieces
CALORIES 297 kcal


  • 1 lemon yogurt ( 125 grams - use the same container as a measure )
  • 1 container of sunflower oil
  • 2 containers of sugar
  • 3 containers of flour
  • 3 eggs
  • 1 lemon
  • 16 grams baking powder


  • Precalienta el horno a 180º arriba y abajo.
  • In a bowl, add one lemon yogurt and keep the container to use a as a measure. In the same bowl, add 1 container of sunflower oil, 2 containers of sugar, 3 containers of flour, three eggs, half a lemon peel and 16 grams of baking powder.
  • Whisk the mixture with a hand mixer until combined.
  • Grease a 10-inch loaf pan with butter and then sprinkle flour on top of the butter.
  • our the batter into the pan and bake for 45 minutes. When the time is up insert a cake tester into the center of the cake to check whether it is done. If the tester comes out clean … Et voilà! And just like that you have made a delicious lemon yogurt cake!


Calories: 297kcal