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Easy Crepes Recipe

You will love this easy recipe for crepes!
5 from 5 votes
Prep Time 5 minutes
Cook Time 2 minutes
Course Afternoon Snack, Breakfast, Dessert
Cuisine French
Servings 4 units
CALORIES 176 kcal


Crepe Batter

  • 1 egg
  • 1 cup full-cream milk
  • 1 cup flour
  • 1 pinch of salt
  • 1 teaspoon sunflower oil

Frying Pan

  • 1 knob unsalted butter


  • Add all the ingredients in a hand blender bowl. Beat with an electric hand blender until there are no lumps.
  • In a 9.5 inch frying pan, add a small knob of unsalted butter over medium-high heat. When butter is melted, spread the butter well over the pan with paper towel.
  • Pour a little of the batter into the pan and slightly tilt and turn the pan so that the batter is evenly distributed.
  • Let it cook for about 1 minute. When you see your crepe is golden brown, turn it over with the help of a skimmer spoon or spatula. Wait until the other side is also done and then remove it out of the pan. Start again the process.


Calories: 176kcal