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tartaleta-de-hojaldre-receta

Puff Pastry Apple Tartlets with Pastry Cream

Delicious individual portions of puff pastry filled with pastry cream and dressed with apple slices
5 from 5 votes
Prep Time 20 mins
Cook Time 25 mins
Course Dessert
Cuisine Spanish
Servings 4 units
CALORIES 390 kcal

Ingredients
  

Puff Pastry Base

  • 230 grams  puff pastry dough
  • 2 tablespoons sugar
  • 1 egg
  • 40 grams butter
  • 2 table de mermelada de albaricoque

Pastry Cream

  • 250 ml milk
  • 2 egg yolks
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 lemon peel
  • 1 cinnamon stick

Apple

  • 1 yellow apple

Instructions
 

  • Preheat the oven to 356°F ( 180°C ).

Pastry Cream

  • In a saucepan put the milk, the cinnamon and the lemon peel. It is important that the peel does not have too much white because it is bitter.
  • Put it over medium heat and remove it before it starts to boil. Set aside.
  • In a separate bowl put the egg yolks and sugar, and beat with a wire whisk.
  • When everything is well blended, add the cornstarch and continue beating until combined.
  • While beating with the wire whisk, gradually add the infused milk (without the cinnamon and lemon).
  • Put the mixture in the saucepan over medium heat and stir all the time until it thickens.
  • The pastry cream is ready. Set aside.

Puff Pastry Base

  • Sprinkle a spoonful of sugar on the baking paper and then spread the puff pastry on top.
  • The circular base of each tartlet is made of two layers of puff pastry dough. Use two types of glasses, one with larger diameter and other with smaller diameter. With the first glass you cut two circular layers. With the second glass you make a hole in one of the layers. You place the ring-shaped layer on top of the other so the base acquires certain thickness; and the hole is the place where you pour the pastry cream. Your mission is to make 4 tartlets with their respective puff pastry bases.
  • Now paint with a brush soaked in beaten egg the edge of the 4 smooth bases and place the respective ring on top of each one.

Assembly

  • Once the puff pastry bases are already assembled, fill them with pastry cream and then put apple slices on top. Repeat this step with the 4 tartlets
  • Brush the whole tartlet with slightly melted butter. And sprinkle sugar on top.
  • Put the puff pastry tartlets in the preheated oven for 25 minutes.
  • After you take them out of the oven, brush them with apricot jam. Et voilà! Puff pastry apple tartlets with pastry cream.

NUTRITION

Calories: 390kcal
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