Apple Crumble Recipe
In autumn there are pleasant contrasts such as eating warm apple crumble with a scoop of vanilla ice cream on top.
Apple Crumble Topping
- 150 grams flour
- 150 grams butter
- 100 grams sugar
- 25 grams vanilla sugar
- 6 apples (Reineta or Bramley)
- 60 grams butter
- 90 grams pitted plums
- 3 tablespoons sugar
- 3 tablespoons water
- 1 vanilla pod
Peel the apples and then cut them into 8 or 10 pieces.
In a saucepan, add the apple slices, pitted plums, butter, vanilla pod and sugar. Sauté over medium heat until the apple begins to brown.
Pour 3 tablespoons of water and lower the heat covering the saucepan with a lid. Let it cook and stir occasionally until the apples are tender.
Pour the apple filling into a baking dish and sprinkle the crumbs on top.
Bake for 45 minutes. You will see that it is ready when the apple layer is bubbling and the crumble topping is golden brown. Et voilà… You just made a delicious apple crumble pie!
Calories: 261kcal | Carbohydrates: 34g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 114mg | Potassium: 102mg | Fiber: 3g | Sugar: 23g | Vitamin A: 486IU | Vitamin C: 4mg | Calcium: 17mg | Iron: 1mg