Apple Crumble Recipe
In autumn there are pleasant contrasts such as eating warm apple crumble with a scoop of vanilla ice cream on top.
Ingredients
Apple Crumble Topping
- 1¼ cup all-purpose flour (150 grams)
- ¾ cup unsalted butter (150 grams)
- ½ cup brown sugar (100 grams)
- 2 tbsp vanilla sugar (25 grams)
Apple Filling
- 6 apples (Reineta or Bramley)
- ¼ cup unsalted butter (60 grams)
- 90 grams pitted plums
- 1 tablespoon granulated sugar
- 3 tablespoons water
- 1 vanilla bean
Instructions
- Preheat the oven to 356°F ( 180°C ).
Apple Crumble Topping
- In a bowl mix the flour, butter and sugar with your hands until crumbs form. Put it in the fridge to chill for about 20 minutes (or 5 minutes in the freezer).
Apple Filling
- Peel the apples and then cut them into 8 or 10 pieces.
- In a saucepan, add the apple slices, pitted plums, butter, vanilla pod and sugar. Sauté over medium heat until the apples begin to brown.
- Pour 3 tablespoons of water and lower the heat covering the saucepan with a lid. Let it cook and stir occasionally until the apples are tender.
Assembly
- Pour the apple filling into a baking dish and sprinkle the crumbs on top.
- Bake for 45 minutes. You will see that it is ready when the apple layer is bubbling and the crumble topping is golden brown. Et voilà… You just made a delicious apple crumble pie!
NUTRITION
Calories: 261kcal | Carbohydrates: 34g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 114mg | Potassium: 102mg | Fiber: 3g | Sugar: 23g | Vitamin A: 486IU | Vitamin C: 4mg | Calcium: 17mg | Iron: 1mg
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