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Spanish Chocolate Birthday Cake

This delicious chocolate cake is the perfect cake for birthdays! Both children and adults will love it!
4.89 from 9 votes
Prep Time 35 mins
Resting Time 6 hrs
Course Dessert
Cuisine Spanish
Servings 12 pieces
CALORIES 499 kcal

Ingredients
  

  • 400 grams Maria biscuits
  • 300 grams milk chocolate
  • 150 grams dark chocolate
  • 150 grams sugar
  • 150 grams butter
  • 200 grams cream
  • 6 eggs

Instructions
 

  • Break milk and dark chocolate in a glass bowl and melt it in a water bath. Set aside.
  • In a separate bowl, cream butter, sugar and egg yolks. Beat with a hand held mixer.
  • Add the mixture into the chocolate and stir with a spatula until integrated.
  • Whip the cream with the hand mixer until thickened.
  • Add the chocolate into the whipped cream and mix very well.
  • Pour the milk into a deep dish and then dip the Maria cookies in it to soften them.
  • Line 8 inch cake pan with parchment paper.
  • Fill the cake pan with the mixture and biscuits, making sure you don´t leave gaps. The order is the following: biscuits - mixture - biscuits - mixture - biscuits - mixture.
  • Once you've assembled the cake, put it in the fridge overnight so that it's ready for the next day. Et voilà … Now you have a delicious chocolate biscuit cake.

NOTES

You can decorate the cake with grated chocolate.

NUTRITION

Calories: 499kcal | Carbohydrates: 47g | Protein: 6g | Fat: 34g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.4g | Cholesterol: 128mg | Sodium: 209mg | Potassium: 240mg | Fiber: 3g | Sugar: 33g | Vitamin A: 681IU | Vitamin C: 0.1mg | Calcium: 54mg | Iron: 3mg
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