Spanish Chocolate Birthday Cake
This delicious chocolate cake is the perfect cake for birthdays! Both children and adults will love it!
- 400 grams Maria biscuits
- 300 grams milk chocolate
- 150 grams dark chocolate
- 150 grams sugar
- 150 grams butter
- 200 grams cream
- 6 eggs
Break milk and dark chocolate in a glass bowl and melt it in a water bath. Set aside.
In a separate bowl, cream butter, sugar and egg yolks. Beat with a hand held mixer.
Add the mixture into the chocolate and stir with a spatula until integrated.
Whip the cream with the hand mixer until thickened.
Add the chocolate into the whipped cream and mix very well.
Pour the milk into a deep dish and then dip the Maria cookies in it to soften them.
Line 8 inch cake pan with parchment paper.
Fill the cake pan with the mixture and biscuits, making sure you don´t leave gaps. The order is the following: biscuits - mixture - biscuits - mixture - biscuits - mixture.
Once you've assembled the cake, put it in the fridge overnight so that it's ready for the next day. Et voilà … Now you have a delicious chocolate biscuit cake.
You can decorate the cake with grated chocolate.
Calories: 499kcal | Carbohydrates: 47g | Protein: 6g | Fat: 34g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.4g | Cholesterol: 128mg | Sodium: 209mg | Potassium: 240mg | Fiber: 3g | Sugar: 33g | Vitamin A: 681IU | Vitamin C: 0.1mg | Calcium: 54mg | Iron: 3mg