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+ servings

Spanish Chocolate Birthday Cake

This delicious chocolate cake is the perfect cake for birthdays! Both children and adults will love it!
4.74 from 15 votes
Prep Time 35 minutes
Resting Time 6 hours
Course Dessert
Cuisine Spanish
Servings 12 pieces
CALORIES 499 kcal


  • 400 grams Maria biscuits
  • 300 grams milk chocolate
  • 150 grams dark chocolate
  • 150 grams sugar
  • 150 grams butter
  • 200 grams cream
  • 6 eggs


  • Break milk and dark chocolate in a glass bowl and melt it in a water bath. Set aside.
  • In a separate bowl, cream butter, sugar and egg yolks. Beat with a hand held mixer.
  • Add the mixture into the chocolate and stir with a spatula until integrated.
  • Whip the cream with the hand mixer until thickened.
  • Add the chocolate into the whipped cream and mix very well.
  • Pour the milk into a deep dish and then dip the Maria cookies in it to soften them.
  • Line 8 inch cake pan with parchment paper.
  • Fill the cake pan with the mixture and biscuits, making sure you don´t leave gaps. The order is the following: biscuits - mixture - biscuits - mixture - biscuits - mixture.
  • Once you've assembled the cake, put it in the fridge overnight so that it's ready for the next day. Et voilà … Now you have a delicious chocolate biscuit cake.


You can decorate the cake with grated chocolate.


Calories: 499kcal | Carbohydrates: 47g | Protein: 6g | Fat: 34g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.4g | Cholesterol: 128mg | Sodium: 209mg | Potassium: 240mg | Fiber: 3g | Sugar: 33g | Vitamin A: 681IU | Vitamin C: 0.1mg | Calcium: 54mg | Iron: 3mg