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Lemon Meringue Pie Recipe

Its creaminess, crunchy base and lemon flavour make this cake a perfect combination. When life gives you lemons, make a lemon meringue pie!
5 from 10 votes
Prep Time 15 minutes
Cook Time 10 minutes
Tiempo de Montaje 10 minutes
Course Dessert
Cuisine British
Servings 12 pieces
CALORIES 356 kcal



  • 4 egg yolks
  • 370 grams condensed milk
  • 200 ml lemon juice

Biscuit Base

  • 250 grams Marie biscuits
  • 125 grams butter


  • 4 egg whites
  • 200 grams sugar


  • Preheat the oven to 356°F ( 180°C ).


  • Separate the egg yolks from whites very carefully.
  • In a bowl, add egg yolks and then beat them with a hand held mixer. While beating, add in condensed milk and then pour in lemon juice.
  • Put the filling to chill in the refrigerator.

Biscuit Base

  • In a food processor, add Maria cookies and softened butter. Beat until you get cookie powder.
  • Pour this dough into a 8-inch cake pan and press it down firmly with the back of a spoon to flatten
  • Take the filling out of the refrigerator and pour it on top of the biscuit base.


  • Beat egg whites on medium speed until soft peaks form, then add in sugar little by little beat on high speed. until stiff peaks form.


  • Take the filling out of the refrigerator and pour it on top of the biscuit base.
  • Load up piping bag with meringue.
  • Decorate the cake with the meringue, with the tips facing up, so that the cake looks pretty.
  • Once the cake is decorated, put it in the oven. Wait for about 10 minutes meringue tips to brown.
  • To serve it you have to wait until the filling is more set; therefore, allow it to cool to room temperature or put it directly to chill in the refrigerator.
  • When the cake is cool and set, unmold it…. Et voilà! You have for dessert a delicious lemon meringue pie!


Calories: 356kcal | Carbohydrates: 51g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 98mg | Sodium: 233mg | Potassium: 193mg | Fiber: 1g | Sugar: 39g | Vitamin A: 431IU | Vitamin C: 7mg | Calcium: 116mg | Iron: 1mg