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Salted Caramel Panna Cotta Recipe

When you push the spoon through the caramel barrier to reach the panna cotta and bring it to your mouth, your palate will enter in a world of new experiences. This panna cotta can be addictive!
5 from 4 votes
Prep Time 10 mins
Cook Time 25 mins
Resting Time 3 hrs
Course Dessert
Cuisine Italian
Servings 4 people
CALORIES 593 kcal

Ingredients
  

Panna Cotta

  • 500 ml whipping cream
  • 50 grams sugar
  • 1 tablespoon  vanilla extract
  • 2 rectangular gelatin sheets

Salted Caramel

  • 100 grams sugar
  • 10 grams salted butter
  • 100 ml cream

Instructions
 

Panna Cotta

  • Pour cold water into a bowl and soak in two gelatin sheets for 10 minutes.
  • In a pot, add whipping cream and sugar. Stir with a wire whisk over medium heat. 
  • When the mixture is boiling, add the gelatin sheets and stir until dissolved.
  • Once the gelatin sheets have dissolved, turn up the heat for about 10 seconds and stir well. Then, turn off the fire.
  • Allow mixture to cool at room temperature for about 10 minutes. Then, put it back to chill in the refrigerator for about three hours.

Salted Caramel

  • Heat 100 grams of sugar in a saucepan over medium heat. When it starts to boil, add the butter and then the liquid cream. Stir until integrated.
  • When the mixture is well combined, allow it to cool down to room temperature.

Assembly

  • Once the panna cotta is set, pour the caramel on top and put it in the fridge for 30 minutes.
  • Et voilà... You now have made a delicious salted caramel panna cotta!

NUTRITION

Calories: 593kcal | Carbohydrates: 17g | Protein: 5g | Fat: 57g | Saturated Fat: 36g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 176mg | Sodium: 43mg | Potassium: 150mg | Sugar: 17g | Vitamin A: 2281IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 0.2mg
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