Go Back
+ servings

Salted Caramel Panna Cotta Recipe

When you push the spoon through the caramel barrier to reach the panna cotta and bring it to your mouth, your palate will enter in a world of new experiences. This panna cotta can be addictive!
5 from 4 votes
Prep Time 10 mins
Cook Time 25 mins
Resting Time 3 hrs
Course Dessert
Cuisine Italian
Servings 4 people
CALORIES 593 kcal


Panna Cotta

  • 500 ml whipping cream
  • 50 grams sugar
  • 1 tablespoon  vanilla extract
  • 2 rectangular gelatin sheets

Salted Caramel

  • 100 grams sugar
  • 10 grams salted butter
  • 100 ml cream


Panna Cotta

  • Pour cold water into a bowl and soak in two gelatin sheets for 10 minutes.
  • In a pot, add whipping cream and sugar. Stir with a wire whisk over medium heat. 
  • When the mixture is boiling, add the gelatin sheets and stir until dissolved.
  • Once the gelatin sheets have dissolved, turn up the heat for about 10 seconds and stir well. Then, turn off the fire.
  • Allow mixture to cool at room temperature for about 10 minutes. Then, put it back to chill in the refrigerator for about three hours.

Salted Caramel

  • Heat 100 grams of sugar in a saucepan over medium heat. When it starts to boil, add the butter and then the liquid cream. Stir until integrated.
  • When the mixture is well combined, allow it to cool down to room temperature.


  • Once the panna cotta is set, pour the caramel on top and put it in the fridge for 30 minutes.
  • Et voilà... You now have made a delicious salted caramel panna cotta!


Calories: 593kcal | Carbohydrates: 17g | Protein: 5g | Fat: 57g | Saturated Fat: 36g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 176mg | Sodium: 43mg | Potassium: 150mg | Sugar: 17g | Vitamin A: 2281IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 0.2mg