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Panna Cotta with Raspberries and Chia Seeds

Served in cocktail glasses, this panna cotta with raspberries is a very colourful and elegant dessert for any special occasion at home.
5 from 3 votes
Prep Time 10 mins
Cook Time 10 mins
Course Dessert
Cuisine Italian
Servings 4 people
CALORIES 518 kcal


  • 500 ml whipping cream
  • 50 grams sugar
  • 1 tablespoon vanilla extract
  • 2 rectangular gelatin sheets
  • 12 raspberries
  • 2 tablespoons chia seeds


  • Pour cold water into a bowl and soak in two gelatin sheets for 10 minutes.
  • In a pot, add whipping cream and sugar. Stir with a wire whisk over medium heat until combined.
  • Add in vanilla extract and chia seeds.
  • When the mixture is boiling, add the gelatin sheets and stir until dissolved.
  • Once the gelatin sheets have dissolved, turn up the heat for about 10 seconds and stir well. Then you can turn off the fire.
  • Allow mixture to cool at room temperature for about 10 minutes. Then, put it back to chill in the refrigerator for about three hours.
  • Top with raspberries.
  • Et voilà… You now have made a delicious dessert ready to delight your guests.


Calories: 518kcal | Carbohydrates: 19g | Protein: 5g | Fat: 47g | Saturated Fat: 29g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 142mg | Sodium: 37mg | Potassium: 149mg | Fiber: 2g | Sugar: 17g | Vitamin A: 1852IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 1mg