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banana-bread-platano

Chocolate Chip Banana Bread Recipe

This banana bread recipe is, without a doubt, the best way to use up those ripe bananas that are still unused in the fruit bowl. If you want to give your banana bread a chocolate flavour, you can sprinkle some chocolate chips on top of the batter just before baking.
5 from 8 votes
Prep Time 10 mins
Cook Time 50 mins
Course Dessert
Cuisine American
Servings 10 pieces
CALORIES 213 kcal

Ingredients
  

  • ½ cup butter ( 115 grams )
  • 3 ripe bananas
  • 2 eggs ( Large )
  • ½ plain Greek yogurt ( 75 grams )
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 2 cups flour ( 270 grams )
  • 1 teaspoon baking soda ( 6 grams )
  • 1 teaspoon baking powder ( 6 grams )
  • 1 pinch of salt
  • 1 teaspoon cinnamon powder

Instructions
 

  • Preheat the oven to 356°F ( 180°C ).
  • Heat 115 grams of butter in the microwave for 45 seconds.
  • Pour the melted butter in a bowl and add in three ripe bananas. Mix all together with a fork.
  • Add in the eggs, Greek yogurt and vanilla. Keep stirring with a fork until everything is well combined. Set aside the bowl.
  • In a separate bowl, add the dry ingredients. Stir with a wire whisk until everything is well combined.
  • Add the dry ingredients into the wet ingredients and stir with a spatula until well blended.
  • Butter and flour a 10 inch loaf pan.
  • Pour the batter into the pan and bake for 50 minutes.
  • When the time is up insert a cake tester (or a knife) into the center of the banana bread to check whether it is done. If the tester comes out clean ... Et voilà! You have made a delicious banana bread!

NUTRITION

Calories: 213kcal | Carbohydrates: 26g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 58mg | Sodium: 241mg | Potassium: 154mg | Fiber: 3g | Sugar: 5g | Vitamin A: 358IU | Vitamin C: 3mg | Calcium: 59mg | Iron: 1mg
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