Easy Chocolate Truffles Recipe With Condensed Milk
Chocolate truffles are the perfect delicacy to put the finishing touch to special meals.
- 200 grams dark chocolate for melting
- 125 grams condensed milk
- 20 grams cocoa powder
In a bowl, chop the dark chocolate bar and then melt it in the microwave at 700W for 30 seconds.
Add the condensed milk into the chocolate and stir until well combined.
Put the mixture to chill in the freezer for ½ hour.
Take the dough out of the freezer and start forming small balls ( 20 grams ) with your hands and place them on the baking paper.
Coat the truffles in cocoa powder and keep them in the fridge for ½ hour to cool. Et voilà! You have made delicious chocolate truffles!
Calories: 79kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 2mg | Sodium: 10mg | Potassium: 110mg | Fiber: 1g | Sugar: 6g | Vitamin A: 21IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 1mg