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Homemade Pancakes Recipe

If you feel like having fluffy pancakes for breakfast, just follow this easy step-by-step homemade recipe. Enjoy!
5 from 9 votes
Prep Time 10 mins
Cook Time 10 mins
Course Breakfast, Snack
Cuisine American
Servings 8 units
CALORIES 122 kcal


  • cup flour ( 160 grams )
  • 1⅓ cup full-cream milk ( 300 ml )
  • 1 egg
  • 1 pinch of salt
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 tablespoon oil


  • Put all the ingredients together in a hand blender bowl.
  • Beat for two minutes until there are no lumps.
  • Grease a small frying pan with a little butter. Let the butter melt in the pan, and then wipe it with a paper towel.
  • Now pour some batter into the pan. Wait for bubbles to start popping. Turn the pancake over when bubbly and it looks firm. Cook for another minute the other side until golden brown. Et voilà… delicious homemade pancakes for breakfast!


The first pancake is always the least beautiful, so don't worry if it doesn't come out pretty.


Calories: 122kcal | Carbohydrates: 19g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 25mg | Sodium: 129mg | Potassium: 69mg | Fiber: 2g | Sugar: 6g | Vitamin A: 96IU | Calcium: 124mg | Iron: 1mg