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receta-arroz-con-leche

Authentic Spanish Arroz con Leche

Arroz con leche is a traditional Spanish dessert made from rice, milk and sugar.
5 from 14 votes
Prep Time 5 mins
Cook Time 40 mins
Resting Time 20 mins
Course Dessert
Cuisine Spanish
Servings 8 people
CALORIES 249 kcal

Ingredients
  

  • liter whole milk
  • 1⅓ tablespoon butter (20 grams)
  • ½ cup rice (85 grams)
  • ¾ cup sugar (170 grams)
  • 1 lemon peel
  • 1 cinnamon stick ( another option is to add vanilla )

Instructions
 

  • In a saucepan, add milk, rice, butter, cinnamon stick and lemon peel (without turning on the heat yet).
  • Cook on high heat for 10 minutes. Stir with a wooden spoon.
  • Lower the heat (in glass ceramic to 4) and leave it cooking for 20 minutes.
  • 5 minutes before the 20 minutes are up, pour in the sugar. Stir well.
  • Pour into a bowl, removing the lemon and cinnamon.
  • Let arroz con leche sit to room temperature for 20 minutes and then put it to chill in the refrigerator.
  • Et voilà! You have just made a creamy arroz con leche!

EQUIPMENT

olla-alta
Cooking Pot
cucharon-madera-cocina
Wooden Spoon

NUTRITION

Calories: 249kcal | Carbohydrates: 38g | Protein: 7g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 90mg | Potassium: 303mg | Fiber: 1g | Sugar: 28g | Vitamin A: 373IU | Vitamin C: 1mg | Calcium: 245mg | Iron: 0.2mg
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