Go Back
+ servings
receta-arroz-con-leche

Authentic Spanish Arroz con Leche

Arroz con leche is a traditional Spanish dessert made from rice, milk and sugar.
5 from 15 votes
Prep Time 5 mins
Cook Time 40 mins
Resting Time 20 mins
Course Dessert
Cuisine Spanish
Servings 8 people
CALORIES 249 kcal

Ingredients
  

  • 6 cups whole milk (1½ liter)
  • 1⅓ tablespoon butter (20 grams)
  • ½ cup rice (85 grams)
  • ¾ cup sugar (170 grams)
  • 1 lemon peel
  • 1 cinnamon stick

Instructions
 

  • In a cooking high pot (without turning on the heat yet), add 6 cups of whole milk, 1⅓ tablespoon of butter, one cinnamon stick, a lemon peel and ½ cup of rice.
  • Stir with a wooden spoon for 10 minutes over high heat.
  • Reduce heat to medium, stop stirring and let the rice with milk cook for 15 minutes.
  • Add in ¾ cup of sugar and stir again for 5 more minutes.
  • Pour rice pudding into a bowl. Remove lemon peel and cinnamon stick.
  • Allow your arroz con leche to cool to room temperature for 20 minutes and then put it to chill in the refrigerator.
  • Et voilà! You have just made a Spanish arroz con leche!

EQUIPMENT

Cooking Pot
Wooden Spoon

NUTRITION

Calories: 249kcal | Carbohydrates: 38g | Protein: 7g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 90mg | Potassium: 303mg | Fiber: 1g | Sugar: 28g | Vitamin A: 373IU | Vitamin C: 1mg | Calcium: 245mg | Iron: 0.2mg
Pinterest@yoquieropostre