Salted Caramel Panna Cotta

This recipe for panna cotta with salted caramel is one of the easiest to make on this blog. A dessert that is delicious to the taste and attractive to the eye, it is a sweet that sometimes surprises by its simplicity in the preparation.

Salted caramel panna cotta is an Italian dessert that is very easy to make and can make you look like a haute cuisine chef. This is a quick and easy to make Italian recipe. However, you have to count the resting time for the cream to chill in the refrigerator: 3 hours.

When you insert the spoon to cross the caramel barrier and reach your final destination, you know you are about to enjoy a delicacy. Sweet and creamy. A real pleasure for the palate. 

If you want to prepare this dessert for a lunch or dinner, start preparing it at least 4 hours in advance, or make it the day before. 

Treat the caramel with care. When you put the sugar in the pan, heat it over medium heat (level 6 if you´re using a glass-ceramic cooktop ) and do not stir it with a spoon; just shake the pan gently while the sugar starts to color. Once it starts to boil, add first the butter and then the cream.

Mmm… the whole kitchen smells of caramel. This is one of the pleasures of making this dessert.

Once the caramel is ready, you allow it to cool to room temperature.

Tic tac tic tac… the three hours have passed. Once the panna cotta is curdled, pour the caramel on top of it and put it in the fridge for another while. 

Et voilà! Now you can enjoy this delicious dessert.

If you like Italian desserts, you can also try our tiramisu or panna cotta with raspberries.

How to Make Salted Caramel Panna Cotta

1. Pour cold water into a bowl and soak two gelatin sheets for 10 minutes. In this way they will hydrate.

2. Add in a pot 500 ml of whipping cream and 50 grams of sugar. Now stir with a wire whisk over medium heat (level 6 if you´re using a glass-ceramic cooktop ).

3. When the mixture is boiling, add two gelatin sheets and stir until dissolved.

4. Once the gelatin sheets have dissolved, turn up the heat for about 10 seconds and stir well. Then you can turn off the fire.

5. Before serving the mixture in the glasses, allow it to cool at room temperature for about 10 minutes. Then put the glasses in the refrigerator for about three hours.

6. Heat 100 grams of sugar in a saucepan over medium heat (6 on glass-ceramic). Don´t stir it with a spoon; just shake the pan gently while the sugar starts to color. Once it starts to boil, add first the butter and then the cream.

7. When the mixture is well combined, allow it to cool down to room temperature

8. (3 hours later)Once the panna cotta is curdled, pour the caramel on top of it and put it in the fridge for another while.

9. Et voilà … You now have a delicious dessert ready to delight your guests.

panna-cotta-caramelo

Recipe for Panna Cotta with Salted Caramel

Salted caramel panna cotta is an Italian dessert that is very easy to make and can make you look like a haute cuisine chef. This is a quick and easy to make Italian recipe.
5 from 2 votes
Prep Time 10 mins
Cook Time 25 mins
Resting Time 3 hrs
Course Dessert
Cuisine Italian
Servings 3 people

Ingredients
  

Panna Cotta

  • 500 ml whipping cream
  • 50 grams sugar
  • 1 tablespoon  vanilla extract
  • 2 rectangular gelatin sheets

Salted Caramel

  • 100 grams sugar
  • 10 grams salted butter
  • 10 cl liquid cream

Instructions
 

Panna Cotta

  • Pour cold water into a bowl and soak two gelatin sheets for 10 minutes.
  • Add in a pot whipping cream and sugar. Stir with a wire whisk over medium heat. 
  • When the mixture is boiling, add the gelatin sheets and stir until dissolved.
  • Once the gelatin sheets have dissolved, turn up the heat for about 10 seconds and stir well. Then you can turn off the fire.
  • Before serving the mixture in the glasses, allow it to cool at room temperature for about 10 minutes. Then put the glasses in the refrigerator for about three hours.

Salted Caramel

  • Heat 100 grams of sugar in a saucepan over medium heat. When it starts to boil, add first the butter and then the liquid cream.
  • When the mixture is well combined, allow it to cool down to room temperature.

Assembly

  • Once the panna cotta is curdled, pour the caramel on top of it and put it in the fridge for another while.
  • Et voilà… You now have a delicious dessert ready to delight your guests.
KEYWORDS panna cotta, salted caramel panna cotta
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Sobre Blanca

Sobre Blanca

Hi, I’m Blanca and I love desserts! By day I work as an Interior Architect and by night I’m a mother of two angels. In my spare time I make desserts and write about it on my blog.

Hi you all, we are Blanca and Víctor!

We are two dessert lovers and the way we met could not be otherwise, eating around the stove. We strive everyday to make sure that the desserts you make at your home are de-li-cious.

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