This recipe for panna cotta with raspberries and chia seeds is a very easy dessert to make and it won’t take you any time at all.
If you have cocktail glasses, this dessert presentation will be very colourful and classy for any special event at home. But this dessert is not only about its appearance, its texture on the palate is pure creaminess.
You can add a mint leaf to give a wild and colourful touch to the raspberries.
It’s a cold, sunny October morning. The day invites me to put on my coat and take a walk among the autumn trees. During my walk surrounded by nature I think about chia seeds benefits. They are good for your bones, reduce cholesterol, regulate intestinal transit and help you lose weight. These chia seeds are tiny but with multitude of healthy properties.
Before returning home from the walk I stop by the supermarket. I buy sugar, whipping cream, vanilla extract, gelatin sheets, chia seeds and raspberries.
Recipe for Panna Cotta with Raspberries and Chia Seeds
1. Pour cold water into a bowl and soak two gelatin sheets for 10 minutes. In this way they will hydrate.
2. Add in a pot 500 ml of whipping cream and 50 grams of sugar. Now stir with a wire whisk over medium heat ( level 6 if you´re using a glass-ceramic cooktop ). Once well combined, add one tablespoon of vanilla extract and two tablespoons of chia seeds.
3. When the mixture is boiling, add two gelatin sheets and stir until dissolved.
4. Once the gelatin sheets have dissolved, turn up the heat for about 10 seconds and stir well. Then you can turn off the fire.
5. Before serving the mixture in the glasses, allow it to cool at room temperature for about 10 minutes. Then put the glasses in the refrigerator for about two hours.
6. Et voilà … You now have a delicious dessert ready to delight your guests.
If you like Italian desserts , you can also try our tiramisu.
Recipe for Panna Cotta with Raspberries and Chia Seeds
Ingredients
- 500 ml whipping cream
- 50 grams sugar
- 1 tablespoon vanilla extract
- 2 rectangular gelatin sheets
- 12 raspberries
- 2 tablespoons chia seeds
Instructions
- Pour cold water into a bowl and soak two gelatin sheets for 10 minutes.
- Add in a pot whipping cream and sugar. Stir with a wire whisk over medium heat. Once well combined, add vanilla extract and chia seeds.
- When the mixture is boiling, add the gelatin sheets and stir until dissolved.
- Once the gelatin sheets have dissolved, turn up the heat for about 10 seconds and stir well. Then you can turn off the fire.
- Before serving the mixture in the glasses, allow it to cool at room temperature for about 10 minutes. Then put the glasses in the refrigerator for about two hours.
- Et voilà… You now have a delicious dessert ready to delight your guests.
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