Lemon Mousse with Condensed Milk

This summer in Vivero, the most popular dessert in my family has been the lemon mousse with condensed milk.

I asked my aunt Carmela to teach me how to make this dessert since it is easy to make, fresh and creamy. Furthermore, it can be stored for several days in the fridge.

Ever since I can remember, I have always spent my summers in Vivero. Summers in northern Spain are usually cold and rainy; however, this summer of 2021… has been awesomely sunny! And that’s why this dessert has conquered us all!

I am very happy to share with you this easy and quick to make homemade recipe.

When Should I Make This Lemon Mousse ?

My recommendation for you is to make this lemon mousse with condensed milk at least 6 hours before eating it. It tastes even better one or two days after making it because the mixture will be more settled and flavourful.

How to Make Lemon Mousse with Condensed Milk

  • In a bowl, add 370 grams of condensed milk and 4 plain sugar free Greek yogurts. Mix all together with a spatula.
  • Grate 4 lemons. Remember not to grate the white part of the lemon peel because it is bitter. Set aside the lemon zest.
  • Squeeze the lemons and pour the resulting lemon juice to the yogurt mixture while stirring with a whisk.
  • Add the zest of the lemons to this mixture and keep stirring.
  • When the mixture is well combined, serve in small glasses.
  • To decorate and give this dessert an even fresher touch, grate a little lime over the top of the mousse.
  • Put it to chill in the fridge for 4 hours. You can wrap each glass with cling film to better protect the mixture and to avoid it absorbing odors.

Another lemon dessert you’ll love is this lemon meringue pie!

receta-mousse-limon-leche-condensada

Lemon Mousse with Condensed Milk

This lemon mousse with condensed milk is a fresh and creamy dessert, ideal for summertime! It can also be kept for several days in the refrigerator.
5 from 3 votes
Prep Time 10 mins
Chilling Time 4 hrs
Course Dessert
Cuisine Spanish
Servings 8 people
Calor. 226 kcal

Ingredients
  

  • 4 plain sugar free Greek yogurts
  • 4 lemons
  • 370 grams condensed milk
  • 1 lime

Instructions
 

  • In a bowl, add condensed milk and yogurts and mix with a spatula.
  • Grate 4 lemons. Set aside the lemon zest.
  • Squeeze the lemons and pour the lemon juice to the yogurt mixture while stirring with a whisk.
  • Add the zest of the lemons to this mixture and keep stirring.
  • When the mixture is well combined, serve in small glasses.
  • To decorate, grate a little lime over the top of the mousse.
  • Put it to chill in the fridge for 4 hours.
KEYWORDS lemon mousse, lemon mousse with condensed milk
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Sobre Blanca

Sobre Blanca

Hi, I’m Blanca and I love desserts! By day I work as an Interior Architect and by night I’m a mother of two angels. In my spare time I make desserts and write about it on my blog.

Hi you all, we are Blanca and Víctor!

We are two dessert lovers and the way we met could not be otherwise, eating around the stove. We strive everyday to make sure that the desserts you make at your home are de-li-cious.

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