Today we have pears in wine for dessert !
I love this dessert! Pears are delicious when cooked in red wine. This classic recipe combines the sweet flavor of ripe pears with the rich taste of red wine.
Poached pears in red wine is a classic dessert at home. This recipe belongs to Victor’s mother, who has already shared delicious recipes like this no bake cheesecake.
What Type of Pear to Use?
I use two types of pears to make this recipe: blanquillas (or water pears), which are harvested in summer, or Conference pear, which is harvested in autumn. The former are very watery and juicy, and the latter are sweeter.
Water pears, also known as “blanquillas” are typical Mediterranean. Today you can find them cultivated around the world though. Its most important characteristic is that, as soon as you start to peel it or bite it, it releases water by the pear. Once it is ripe to eat, its meat is very soft and exquisite.
It is in summer time when these pears are really harvested and distributed throughout Spain. If you want to eat a water pear, you can do it from June to December.
The other type is the Conference pear. although they do not release as much water, it does not mean that they are not delicious in flavor, it has a sweet taste and a slight acid touch. The best time to eat it is in autumn.
What Type of Wine to Use?
When making this recipe, I use a young Rioja wine. You don’t need to buy an expensive wine, because it will come out delicious anyway. Wine brands I use for this dessert: San Asensio and Palacio de Beltrus.
Make pears with wine for an elegant dessert! It is a simple and colorful dessert that will impress your guests.
How to Make Poached Pears in Wine
1. In a saucepan, pour a liter of wine, a tablespoon of sugar per pear (8) and 4/5 cup of water. First stir a little with a wooden spoon over low heat (level 4 on vitroceramic) and leave the lid on.
2. Peel 8 pears (blanquillas or conference) using a vegetable peeler, leaving the stalk on.
3. Once they are peeled, drop them into the hot liquid. Leave the pears to cook for an hour and a quarter over low heat (5 level) with the lid on, leaving it slightly ajar.
4. After an hour and a quarter, the pears should be tender and soft. With the help of the wooden spoon, pick them one by one by the stalk and place them in the dish where you are going to serve them. Stand them up for presentation.
5. Drizzle the pears with the wine syrup. If you see that the wine syrup is too liquid, leave it to cook for twenty more minutes to thicken. Et voilà! You have made delicious pears in wine!
You can serve them with whipped or liquid cream. I recommend serving them warm.
Pears in Wine Recipe
- 8 pears
- 8 tbsp sugar
- ⅘ cup water ( 190 ml )
- 1 liter red wine
- In a saucepan, pour a liter of wine, a tablespoon of sugar per pear and a glass of water. First stir a little with a wooden spoon over low heat and then leave the lid on.
- Peel the pears, leaving the stalk on.
- Drop them into the hot liquid. Leave the pears to cook for an hour and a quarter over low heat with the lid on, leaving it slightly ajar.
- Pick them one by one by the stalk and place them in the dish where you are going to serve them. Stand them up for presentation.
- Drizzle the pears with the wine syrup.
- Et voilà! You have made delicious pears in wine!