Panna Cotta with Raspberries and Chia Seeds

This panna cotta recipe with raspberries and chia seeds is very easy to make, and it won’t take you any time at all!

Served in cocktail glasses, this panna cotta is a very colourful and elegant dessert for any special occasion at home. However, It’s not just the way it looks, but also the way it tastes. The texture of this elegant Italian dessert is pure creaminess.

You can add a mint leaf to give a wild and colourful touch to the raspberries.

It is a cold, sunny October morning. The day invites me to put on my coat and take a walk among the autumn trees. So I decide to go for a walk!

I walk through the Retiro Park in Madrid and, surrounded by nature, I start thinking about the benefits of chia seeds. They are good for the bones, reduce cholesterol, regulate intestinal transit and help to lose weight. These chia seeds are tiny but with a multitude of healthy properties.

On my back back home, I stop by the supermarket. I buy sugar, whipping cream, vanilla extract, gelatin sheets, chia seeds and raspberries.

How to Make Panna Cotta with Raspberries and Chia Seeds

1. In a bowl, pour cold water and soak in two gelatin sheets for 10 minutes, so they will hydrate.

2. In a pot, add 500 ml of whipping cream and 50 grams of sugar. Now stir with a wire whisk over medium heat ( level 6 if you´re using glass-ceramic ) until combined.

3. Add in one tablespoon of vanilla extract and two tablespoons of chia seeds.

4. When the mixture is boiling, add in two gelatin sheets and stir until dissolved.

5. Once the gelatin sheets have dissolved, turn up the heat for about 10 seconds and stir well. Then, turn off the fire.

6. Allow the mixture to cool at room temperature for about 10 minutes before pouring it in small glasses. Then, put the panna cotta to chill in the refrigerator for three hours.

7. Top with raspberries and, if you like, decorate with a mint leaf to give a wild and colourful touch.

8. Et voilà … You now have made a delicious panna cotta ready to delight your guests.

If you like Italian desserts , you can also try our tiramisu or this salted caramel panna cotta.

recipe-panna-cotta

Panna Cotta with Raspberries and Chia Seeds

Served in cocktail glasses, this panna cotta with raspberries is a very colourful and elegant dessert for any special occasion at home.
5 from 3 votes
Prep Time 10 mins
Cook Time 10 mins
Course Dessert
Cuisine Italian
Servings 4 people
CALORIES 518 kcal

Ingredients
  

  • 500 ml whipping cream
  • 50 grams sugar
  • 1 tablespoon vanilla extract
  • 2 rectangular gelatin sheets
  • 12 raspberries
  • 2 tablespoons chia seeds

Instructions
 

  • Pour cold water into a bowl and soak in two gelatin sheets for 10 minutes.
  • In a pot, add whipping cream and sugar. Stir with a wire whisk over medium heat until combined.
  • Add in vanilla extract and chia seeds.
  • When the mixture is boiling, add the gelatin sheets and stir until dissolved.
  • Once the gelatin sheets have dissolved, turn up the heat for about 10 seconds and stir well. Then you can turn off the fire.
  • Allow mixture to cool at room temperature for about 10 minutes. Then, put it back to chill in the refrigerator for about three hours.
  • Top with raspberries.
  • Et voilà… You now have made a delicious dessert ready to delight your guests.

NUTRITION

Calories: 518kcal | Carbohydrates: 19g | Protein: 5g | Fat: 47g | Saturated Fat: 29g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 142mg | Sodium: 37mg | Potassium: 149mg | Fiber: 2g | Sugar: 17g | Vitamin A: 1852IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 1mg
Pinterest@yoquieropostre
Sobre Blanca

Sobre Blanca

Hi! My name is Blanca, and I am an interior architect by day. By … morning, noon and night, I’m a mother of two little angels!! I love desserts and, in my spare time, I make all kind of sweet treats and write about it on my blog.

Hi you all, we are Blanca and Victor!

We are two dessert lovers and the way we met could not have been better, eating next to the stove. We strive everyday to make an inspirational blog to help you make delicious treats at your home.




0 Comments

Submit a Comment

Your email address will not be published.

Valoración Receta