Crème Brûlée

Crème Brûlée

This crème brûlée recipe will blow your mind. Crème brûlée is a traditional French dessert that literally means burnt (brûlée ) cream (crème). It is usually served in individual ramekins, which are small oven dishes used for baking. It belongs to the same family as...

Lemonade

Lemonade

Lemonade is summer in a glass! This lemonade recipe is amazingly easy and quick to make. Don't feel like squeezing lemons? Want to always have a pitcher of lemonade in your fridge? You are in the right place. This homemade drink is: Refreshing. Sweet. Easy and quick...

Homemade Peanut Butter

Homemade Peanut Butter

Peanut butter, peanut butter! I remember perfectly when I first saw peanut butter. It had a huge impact on me. It was on a trip to the United States, accompanying my father on one of his trips to New York. Peanut butter on toast, peanut butter on a bagel, peanut...

Salted Caramel Panna Cotta

Salted Caramel Panna Cotta

This salted caramel panna cotta recipe will surprise you with how easy it is to make! Although it is very easy to make, you need to follow every step of this recipe so that this Italian dessert comes out delicious and, as consequence, makes you look like a haute...

Homemade Pastry Cream

Homemade Pastry Cream

Pastry cream is a basic resource in the baker's kitchen. It is piped into many desserts, especially those made of puff pastry. This pastry cream recipe is made with milk, eggs, cornstarch, sugar, lemon peel and cinnamon stick. With this recipe you will learn easily...

Pavlova

Pavlova

This pavlova recipe is the one we usually use for special family occasions. When we all get together, my mother and my aunt Carmela, who are great cooks, always bring this berry pavlova for dessert. This classic pavlova recipe is very easy to make as you only have to...