This recipe for chocolate brownie with walnuts will turn your snacks into an authentic chocolatey pleasure.
Attention chocolate lovers! Our time has come 🙂
I’ve been thinking about making chocolate brownie all day. Making desserts is a fun activity that I share whenever I can with my children.
They usually look forward to the final outcome with excitement. In this case I know they are going to like it… a delicious chocolate dessert accompanied by a scoop of vanilla ice cream or other flavours.
They also say that eating chocolate enhances the production of endorphins and serotonin, which are the neurotransmitters that produce well-being and the feeling of being happy.
This chocolate brownie is soft and fudgy on the inside and slightly crunchy on the outside. Its middle name is: irresistibly delicious!
How to Make Chocolate Brownie with Walnuts
1. Preheat the oven to 356°F ( 180°C ).
2. Chop 140 grams of chocolate fondant and dice 115 grams of butter. Place all the pieces in a bowl and put them in the microwave until they melt.
3. Mix the chocolate and butter melted with a spatula. Then add 200 grams of sugar and keep stirring until integrated.
4. Add 3 eggs one by one while stirring at the same time until well mixed.
5. Now add 95 grams of flour into the strainer and sift over the mixture by gently tapping the side until all the flour has passed through the strainer. Do this slowly so that it doesn´t become lumpy. Keep stirring until it is well integrated.
6. Add 15 grams of cocoa powder into the strainer. Follow the same process as you did with the flour.
7. Once the flour and cocoa are well integrated, chop 150 grams of walnuts with your hands and incorporate them to the mixture with a spatula… the batter is ready!
8. Spread butter over all four sides and bottom of the square baking pan ( 9,5″ x 9,5″ ). Then add flour to the buttered pan and shake and tilt so the flour adheres to the butter.
9. Pour the batter into the prepared pan and spread evenly over the entire pan with the help of a spatula.
10. Bake for 35 minutes.
Is a good sign if my brownies crack on top ?
Yes! If the top layer of the batter starts to crack a little when baking, be aware that this is a normal part of the baking process as the batter dries out to become baked brownie. When time is up, insert a toothpick. If it comes out with crumbs attached, the brownie is ready.
11. Take the brownie out of the oven and allow it to cool completely before serving. Et voilà! You have made a delicious chocolate brownie with walnuts.
If you like chocolate desserts , you could try try making this delicious chocolate cake, this chocolate mousse cake or these chocolate truffles.
Easy Chocolate Brownie with Walnuts
Ingredients
- 300 grams chocolate fondant
- 240 grams butter
- 400 grams sugar
- 6 eggs
- 200 grams flour
- 30 grams cocoa powder
- 300 grams walnuts
Instructions
- Preheat the oven to 356°F ( 180°C ).
- Chop 140 grams of chocolate fondant and dice 115 grams of butter. Place all the pieces in a bowl and put them in the microwave until they melt.
- Mix the chocolate and butter with a spatula. Add 200 grams of sugar and keep stirring until integrated.
- Add 3 eggs one by one while stirring at the same time until well mixed.
- Sift flour sift over the mixture. Keep stirring until it is well integrated.
- Sift cocoa powder over the mixture. Keep stirring until it is well integrated.
- Chop walnuts with your hands and incorporate them to the mixture with a spatula… the batter is ready!
- Prepare the pan by adding butter and flour.
- Pour the batter into the prepared pan and spread evenly over the entire pan with the help of a spatula.
- Bake for 35 minutes.
- Take the brownie out of the oven and allow it to cool completely before serving. Et voilà! You have made a delicious chocolate brownie.
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