Lemonade Recipe

Lemonade Recipe

Lemonade is summer in a glass!

lemonade

This lemonade recipe is amazingly easy and quick to make. Don’t feel like squeezing lemons? Want to always have a pitcher of lemonade in your fridge? You are in the right place.

This homemade drink is:

Refreshing.

how-to-make-lemonade

Sweet.

recipe-lemonade

Easy and quick to make.

lemonade-recipe

You only need four ingredients to make the best homemade lemonade.

homemade-lemonades

Neither too tart nor too sweet, this recipe has the perfect balance of lemon and sugar. This is a refreshing drink for a summer day!

How to Make Lemonade

It may seem that making this drink is easy (and it is!) , but you have to play with the measurements to get the right proportions.

If you add too much lemon, it can turn out too tart; if you pour too much water, it can turn out too watery. This lemonade recipe is deliciously balanced, so all you have to worry about is enjoying the summer!

Before you start, make sure you have the following equipment: a blender of at least 600 watts, a strainer, a pitcher and a wooden spoon.

Let’s get to it!

1. In the blender, add 5 ice cubes and crush the ice in 2 ten-second batches at maximum speed.

2. Wash 3 lemons and cut off both ends. Then, cut each lemon into four pieces, and toss them in the blender.

3. Add in 100 grams of sugar and one liter of water.

4. In 3 batches, beat at maximum speed for 1 second.

5. Using a strainer, pour the lemonade into a pitcher. And then add 250 ml of water, mint leaves and ice to taste. Stir with a wooden spoon. The mint gives it a touch, even more if possible, of freshness and menthol aroma that combines perfectly with the flavor of the lemonade. Et voilà! Enjoy the summer!

More Summer Desserts

recipe-for-lemonade

Lemonade Recipe

This lemonade recipe is amazingly easy and quick to make.
5 from 1 vote
Prep Time 5 mins
Course Drinks
Cuisine International
Servings 6 people

Ingredients
  

  • 3 lemons
  • liter water
  • 100 grams granulated sugar
  • 5 ice cubes
  • Mint leaves

Instructions
 

  • Crush the ice in a blender at maximum speed, in 2 batches of ten seconds each.
  • Wash 3 lemons and cut off both ends. Then cut the lemons into four pieces and toss them in the blender.
  • Add in sugar and one liter of water.
  • In 3 batches, beat at maximum speed for 1 second.
  • With a strainer, pour the lemonade into a pitcher, add 250 ml of water, mint leaves and more ice to taste. And stir with a wooden spoon… Et voilà! Enjoy the summer!
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10 Easy Dessert Recipes for Summer 2022

10 Easy Dessert Recipes for Summer 2022

Summer is here!

It’s a good time to share with you these easy dessert recipes that will help you celebrate summer occasions, from sunsets on the beach to dinner parties with your loved ones.

As you know, the best way to put the finishing touch to special celebrations is with…. a delicious dessert!

Looking for new ideas for that special dinner you are preparing for this summer? Do you want to make easy dessert recipes with your children?

Check out the list below and get ready to wow your loved ones with your chef skills:

1. Lemon Mousse with Condensed Milk.

lemon condensed milk mousse

This lemon mousse with condensed milk, fresh and creamy, is our star dessert for the summer. Do you want a guaranteed success after every meal? This is your right choice. It is very easy to make and can be kept for several days in the fridge. My recommendation is that you make this lemon mousse with condensed milk at least 6 hours before serving.

Get the recipe.

2. Oreo Milkshake

oreo-milkshake

This oreo milkshake is super easy to make and you can count on your kids to help. They love to make it (and drink it!). I make this oreo milkshake without ice cream because mixing cookies and ice cream may give a high calorie hit. The ice cubes will give it the refreshing touch.

Get the recipe.

3. Spanish Chocolate Birthday Cake

spanish chocolate birthday cake

Meet this chocolate cake that is to die for. Its chocolate flavor and smooth texture will blow your mind. This classic Spanish no-bake cake melts in your mouth and can be served with cream.

Get the recipe.

4. Chocolate Mousse

chocolate mousse recipe

Fluffy, frothy, fresh, light and smooth. So many sensations on the palate when this French dessert melts in the mouth! Put this chocolate mousse in the freezer for 60 minutes, and it will have a refreshing touch without losing the intensity of the chocolate.

Get the recipe.

5. Floating Island

custard with floating islands

This particular floating island recipe is made with meringue and Spanish custard. When making the custard, the remaining egg whites are used to make the floating islands. A combination of flavors that will leave you speechless!

Get the recipe.

6. No Bake Cheesecake

best-philadelphia-no-bake-cheesecake

This cheesecake is pure creaminess! This recipe comes from South Africa and is originally made with local cream cheese. However, we use Philadelphia cream cheese and this cake is still just as delicious! Take it out of the refrigerator half an hour before serving, so you will delight your friends and family with its creaminess.

Get the recipe.

7. Condensed Milk Flan

recipe-condensed-milk-flan

If you are thinking of organizing a summer dinner, you already know that the last dish plays an important role in finishing the meal. That’s why this flan with condensed milk is a good option to conquer the palate of your guests.

Get the recipe.

8. Chocolate Truffles with Condensed Milk

making dark chocolate truffles

Chocolate truffles are the perfect accompaniment for special occasions. This easy chocolate truffles recipe is made with dark chocolate and condensed milk. That’s why it will appeal to both children and adults!

Get the recipe.

9. Strawberry Banana Smoothie

banana-strawberry-smoothie

Smoothies are the best choice when thinking about a refreshing and healthy dessert. This strawberries banana smoothie is very easy and quick to make; you only need a blender, strawberries, bananas, milk and natural yogurt.

Get the recipe.

10. Chocolate Mousse Cake

delicious-chocolate-mousse-dessert

This chocolate mousse cake melts in your mouth. Its flavor and texture are suitable for both adults and children, making it a perfect cake for birthdays and family celebrations.

Get the recipe.

Chocolate Mousse

Chocolate Mousse

This classic chocolate mousse may become the ultimate dessert for dinner parties this summer. This mousse is light, smooth and frothy.

Mmmm… there’s something about this French chocolate dessert. I don’t know if it’s the taste or the texture, or the combination of both, but it always leaves me wanting more. When I finish my portion, I’m satisfied but … I can’t help but look at the others to see if they finish it or need a little help!!

Few desserts leave me with this feeling, so I launch a warning to navigators: this dessert can become addictive!

If you’ve made more recipes from this blog, you’ll know about my passion for sweet treats and, above all, for chocolate.

Here are some other chocolate desserts to encourage you to try, if you haven’t already!

Will you be able to resist the magic of its texture and intense chocolate flavor?

Once you have made this chocolate mousse, you will feel like the chef of any French restaurant in the heart of Paris.

As you savor the mousse, and notice how it melts on your palate, the intensity of the chocolate will conquer your senses and (possibly) take your imagination to visit magical places such as la tour Eiffel or the pedestrian streets of the French capital.

Last summer was another mousse the star dessert on the blog. It was a success because of its simplicity and creaminess. It is another type of mousse with a different texture made with condensed milk.

Therefore, I thought it would be a good idea to propose chocolate mousse as this summer’s dessert.

Although chocolate mousse is a dessert that is eaten throughout the year, this time we are going to put it in the freezer for 60 minutes so that it has a refreshing touch, without losing the intensity of the chocolate.

How to Make Chocolate Mousse

This delicious chocolate dessert is made with only 4 ingredients, so it is important that they are of high quality and at room temperature.

  • Dark chocolate
  • Butter at room temperature
  • Eggs at room temperature
  • Sugar

1. In a bowl, add 200 grams of dark chocolate and 40 grams of butter, both in small pieces, and melt in a bain-marie or in the microwave for 1 minute. If there are any lumps in the mixture, stir with a wooden spoon to dissolve them. Chocolate can burn in the microwave, so it is best not to overdo it and just stir until the chocolate and butter small pieces are dissolved. Let the mixture sit cool at room temperature.

2. Separate the egg whites from the yolks. Remember that eggs (2) must be at room temperature.

3. In a separate bowl, beat the egg whites until stiff with a hand held mixer. Add in one teaspoon of sugar at the end until dissolved.

4. Add the 2 egg yolks to the chocolate, which is already at room temperature, one by one. Stir with a wooden spoon until the yolk is dissolved and well combined. You shouldn´t see any trace of yolk.

This next step is very important to create the texture of the chocolate mousse. .

5. Add the meringue to the chocolate in 3 phases. In the first phase, add 1/3 of the meringue and stir quickly with the wooden spoon until combined. Once integrated, add in another third of meringue and stir more slowly until combined. Then, carefully add the remaining meringue and combine both mixtures with slow folding movements, a bottom-to-top and top-to-bottom motion, until well integrated.

6. Pour the mixture into small glasses, cover them with cling film and put them to chill in the freezer for 1 hour.

7. Take them out of the freezer and sprinkle chocolate on top to decorate and give a crunchy touch to the dessert. Et voilà! You have made a delicious chocolate mousse.

mousse-receta

Chocolate Mousse Recipe

This delicious chocolate mousse is made with only 4 ingredients. Its texture and flavor makes this French dessert addictive!
5 from 5 votes
Prep Time 25 mins
Chilling Time 1 hr
Course Dessert
Cuisine French
Servings 5 people
CALORIES 325 kcal

Ingredients
  

  • 200 grams dark chocolate
  • 40 grams butter
  • 2 eggs
  • 1 teaspoon sugar

Instructions
 

  • In a bowl, add dark chocolate and butter in small pieces, and melt in a bain-marie or in the microwave for 1 minute.
  • Separate the egg whites from the yolks
  • In a separate bowl, beat the egg whites until stiff with a hand held mixer. Add in one teaspoon of sugar at the end until dissolved.
  • Add the egg yolks to the chocolate one by one.
  • Add 1/3 of the meringue and stir, with the wooden spoon, quickly and in circles until integrated. Once integrated, add in another third of meringue and stir more slowly until combined. Then, carefully add the remaining meringue and combine both mixtures with slow folding movements until well integrated.
  • Pour the mixture into small glasses, cover them with cling film and put them to chill in the freezer for 1 hour.
  • Take them out of the freezer and sprinkle chocolate on top to decorate and give a crunchy touch to the dessert. Et voilà! You have made a delicious chocolate mousse.

NUTRITION

Calories: 325kcal | Carbohydrates: 19g | Protein: 5g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 84mg | Sodium: 84mg | Potassium: 312mg | Fiber: 4g | Sugar: 10g | Vitamin A: 311IU | Calcium: 41mg | Iron: 5mg
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Buñuelos

Buñuelos

In my family, we’ve been eating buñuelos for as long as I can remember!

Blanca, isn’t the shape of buñuelos round? Buñuelos is a traditional dessert that is prepared in different ways both in Spain and in Latin American countries. However, this buñuelos recipe come from southern Spain, and they are characterized by having a hole in the middle.

These crispy fritters are known in some places as the Spanish doughnuts.

This traditional dish is part of our family customs. When Christmas arrives, we all get together in Arcos de la Frontera to celebrate the beginning of the holidays.

La Buñuelada

My great aunt Chari invites us all to go to her house in Arcos, which has a very large patio, and that is where they fry buñuelos to celebrate the beginning of the Christmas holidays. We call this la buñuelada.

As soon as the buñuelos are removed from the boiling oil, they are drained and dusted with sugar. Then, they pass them around on trays and, we all chat about on how the year has gone and their new resolutions for the coming year, while eating these sweet treats.

The magic touch is to eat them with hot chocolate, as it is a bit chilly outside in the patio at this time of the year.

This is a tradition similar to that of churros, but here in Arcos it is made with buñuelos.

The way of making the batter and frying these fritters is a real art. However, it is a traditional dessert that is prepared in different ways both in Spain and in Latin American countries.

I share with you this original buñuelos recipe from the south of Spain so that you can live, in the best possible way, the incredible experience that we all spend together in la buñuelada at Christmas time.

How to Make Buñuelos

Buñuelos is a Spanish classic dessert made from basic ingredients such as flour, water, salt and yeast. In the elaboration process, it is very important to follow this recipe instructions to make the batter well and to fry them so that they come out fluffy, light, not too fatty and well done inside.

1. In a large bowl, add 250 ml of warm (not boiling) water, a teaspoon of salt and 50 grams of fresh yeast. Dissolve.

2. Add in 250 grams of flour and integrate by hand.

3. Add in the remaining water (750 ml) and flour (750 ml) and integrate by hand.

How to Make the Batter?

According to this old buñuelos recipe, preparation of batter is key to get fluffy and light buñuelos. The texture of the batter is neither solid nor very liquid, it is rather sticky. The way you mix the batter is very important: with an open hand, you pat the batter until well combined, without flattening or kneading. You mix with an open hand until all the flour is integrated. Plus. you will notice that it sticks to your hand as you mix.

4. When the mixture is free of flour lumps, cover it with a cloth and let it rest for an hour to rise. Do not cover it with cling film since it is important that air enters. Then, place the bowl near a heat source. I place it in the oven turned off for an hour. When the hour has passed you will see that the dough is bubbling and higher, so much so that it may be touching the cloth. Keep in mind that the dough will rise.

Now you have the buñuelos batter ready to fry!

5. Pour plenty of sunflower oil in a saucepan, and put it over high heat (level 8 on glass-ceramic).

6. Place a small bowl filled with water and salt next to the saucepan. This is to wet your hands so that the batter does not stick to your hand before frying it.

7. When the oil is hot, with both hands moistened, grab and stretch the batter and with your thumbs make a hole in the middle. Once you have made the hole in the center carefully drop it into the hot oil.

8. Fry buñuelos one at a time until golden brown on both sides. When one side is browned, after about 45 seconds, flip it over to brown the other side. In total, one buñuelo fries in a minute and a half. Use a skimmer to turn them over.

9. When you take them out, leave them on paper towel to absorb the excess oil. Then, sprinkle sugar on top and serve them. Et voilà! You have just made delicious buñuelos in the traditional style!

No two buñuelos are alike, each one has its own shape!

receta-bunuelos

Classic Spanish Buñuelos Recipe

This buñuelos recipe comes from southern Spain and they are characterized by having a hole in the middle!
5 from 4 votes
Prep Time 20 mins
Cook Time 15 mins
Resting Time 1 hr
Course Afternoon Snack, Dessert
Cuisine Spanish
Servings 8 people
CALORIES 7 kcal

Ingredients
  

  • 1 kilo all-purpose flour
  • 1 liter water
  • 50 gr fresh yeast
  • 1 teaspoon salt

Instructions
 

  • In a large bowl, add 250 ml of warm (not boiling) water, a teaspoon of salt and 50 grams of fresh yeast. Dissolve.
  • Add in 250 grams of flour and integrate by hand. Mix with an open hand, patting the dough, until all the flour is integrated.
  • Add in the remaining water and flour and integrate by hand.
  • When the mixture is free of flour lumps, cover it with a cloth and let it rest for an hour near a heat source.
  • Pour plenty of sunflower oil in a saucepan, and put it over high heat (level 8 on glass-ceramic).
  • Place a small bowl filled with water and salt next to the saucepan to wet your hands.
  • With both hands moistened, grab and stretch the dough, and with your thumbs make a hole in the middle.
  • Fry buñuelos one at a time until golden brown on both sides.
  • Remove buñuelos from the oil and leave them on paper towel to absorb the excess oil. Sprinkle sugar and serve them. Et voilà! You have just made delicious buñuelos in the traditional style!

NUTRITION

Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Sodium: 299mg | Potassium: 38mg | Fiber: 1g | Vitamin A: 0.003IU | Vitamin C: 0.01mg | Calcium: 5mg | Iron: 0.2mg
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Spanish Cupcakes

Spanish Cupcakes

This recipe for Spanish cupcakes, also known as magdalenas or Spanish muffins, will surprise you with its fluffiness and taste.

I usually write about desserts that have the power to take us back to our childhood, as that was the main reason to create this blog, but there are also breakfasts and afternoon snacks that have the same effect on us as is the case of these cupcakes!

What´s the difference between French madeleines and Spanish magdalenas ? Basically the main difference is that the French madeleines, and American cupcakes, are made with butter, while these Spanish cupcakes are made with olive oil.

The Spanish magdalena stands out for its combination of simplicity and exquisiteness at the same time.

I remember when I was little, I used to eat them at breakfast or snack time, dipping them in milk or spreading butter on one half. How much I enjoyed eating this delicacy!

If you have never tried it before, I recommend you do so, and if you haven’t done it for a long time, now you have the opportunity to make a homemade magdalena. Don’t you feel like having a freshly baked Spanish muffin for a snack?

How to Make Spanish Cupcakes

1. In a bowl, sift 250 grams of flour and 8 grams of baking powder with a sieve.

2. In a separate bowl, add 2 large size eggs and 200 grams of sugar. Beat with a hand held mixer on high speed for 2 minutes until the mixture turns a pale color. It is preferable that the eggs are at room temperature.

3. Gradually, with the help of a spoon, add the dry ingredients into the eggs mixture. Keep beating on medium speed.

4. Add in 150 ml of olive oil and keep whisking until combined. Do not worry if the mixture is too oily at the beginning, the olive oil will be fully integrated into the batter as you whisk.

5. Add in a teaspoon of vanilla extract and keep beating until integrated. In this step, instead of adding vanilla, you can use lemon zest to make traditional lemony spanish cupcakes.

6. Pour 130 ml of whole milk into the mixture and beat on high speed for three minutes until combined. The milk should also be at room temperature.

The batter is ready!

7. Preheat the oven to 356°F ( 180°C ).

8. Line cupcake pan with cupcake liners. Then spoon the batter evenly into each liner, filling each half the way.

9. Bake for 20 minutes without opening the oven door.

10. When the time is up and cupcakes have browned, remove from the oven and let them cool for 10 minutes. Et voilà! You’ve just made delicious Spanish cupcakes!

If you would like to have more ideas for afternoon snacks, you can find them here!

magdalenas-cupcakes

Spanish Cupcakes Recipe

This recipe for Spanish cupcakes, also known as magdalenas or Spanish muffins, will surprise you with its fluffiness and taste.
5 from 4 votes
Prep Time 20 mins
Cook Time 20 mins
Course Afternoon Snack, Breakfast
Cuisine Spanish
Servings 15 cupcakes
CALORIES 206 kcal

Ingredients
  

  • 2 large size eggs
  • 200 grams sugar
  • 250 grams all purpose flour
  • 8 grams baking powder
  • 150 ml olive oil
  • 1 teaspoon vanilla extract
  • 130 ml whole milk

Instructions
 

  • In a bowl, sift flour and baking powder.
  • In a separate bowl, add the eggs and sugar. Beat with a hand held mixer until the mixture turns a pale color.
  • Add the dry ingredients into the eggs mixture. Keep beating on medium speed.
  • Add in 150 ml of olive oil and keep whisking until combined.
  • Add in a teaspoon of vanilla extract and keep beating until integrated.
  • Pour 130 ml of whole milk into the mixture and beat on high speed for three minutes until combined.
  • Preheat the oven to 356°F ( 180°C ).
  • Line cupcake pan with cupcake liners. Then spoon the batter evenly into each liner, filling each half the way.
  • Bake for 20 minutes.
  • Remove from the oven and let them cool for 10 minutes. Et voilà! You've just made delicious Spanish cupcakes!

NUTRITION

Calories: 206kcal | Carbohydrates: 29g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.002g | Cholesterol: 23mg | Sodium: 75mg | Potassium: 40mg | Fiber: 0.5g | Sugar: 14g | Vitamin A: 46IU | Calcium: 48mg | Iron: 1mg
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Chewy Chocolate Chip Cookies

Chewy Chocolate Chip Cookies

I love this chocolate chip cookies recipe!

Ever since I tried this cookie for the first time at a Starbucks, I knew we were made for each other.

Its softness and chewiness make this chocolate chip cookie unique. While you bite the cookie, you enjoy every single part of it from start to end.

In short, when you eat this chocolate chip cookie, you live an experience with all your senses.

As soon as I tried this tasty treat, I set out to find out not only how to make them, but also to make the perfect cookie. This has led me to spend hours in the kitchen, making trial and error, to come up with the recipe that I am proud to share with you.

If they are already delicious, the chocolate chips embedded in them make them magical. I put a lot of chocolate chips in them, to make sure that in each bite I combine the flavour of the biscuit with that of the chocolate. Also, you can add chocolate chunks to enhance, even more, the chocolate flavor in the cookie.

Besides chocolate chips, you can add dried fruit, m&ms, candies, raisins, nuts, white chocolate, etc… whatever you like. I personally love this classic American cookie with chocolate chips!

You can eat them with milk or coffee. If your kids are around, save at least one for yourself! 🙂

How Do I Know When Cookies Are Done ?

When you take them out of the oven, you will think they are unbaked, as you will notice they are extremely soft. Don’t worry, these cookies thicken when cooling at room temperature. If you bake them longer they will come out and will not acquire that soft, moist texture that makes them so special. First, allow them to cool for 10 minutes on the cookie tray. Then, transfer them to the tray with racks, where you let them rest for 20 minutes to cool completely. You will be surprised with the final results!

What Are The Characteristics Of These Chocolate Chip Cookies?

  • Their texture is soft and chewy and … none of them look alike!
  • They are very easy to make, it is an advantage and a curse at the same time!
  • You can store them in an airtight container, and they last 4-5 days.
  • If you take these cookies with you for special occasions, you will have guaranteed success.

I have been improving this recipe to find the perfect cookie, so that everyone, from adults to the little ones, can enjoy eating them.

Why Do Cookies Get Flat In The Oven ?

Since cookie dough has a fatty element, such as butter, and a leavening, such as baking soda, the cookies expand when they are in the oven.

Why Do My Cookies Come Out Hard ?

When they are in the oven longer than they should be, the moisture in the dough evaporates; therefore, they become harder and do not acquire the soft texture that makes them so special. Another reason may be that they are smaller than they should be, as result, their moisture evaporates earlier since they have less dough. Roll the dough into balls of about 50 grams each.

Tips, Ingredients and Equipment To Make These Cookies

  • Very important ! Use softened butter, so I recommend taking the butter out of the refrigerator 2 hours before, to cool at room temperature, or softening it in the microwave at low power in 15 second batches. The butter will be softened when you can sink your fingers into it.
  • I use hand mixer with dough hooks.
  • In this recipe, white sugar is combined with brown sugar. The white sugar makes the inside of the cookie more moist and fresh, while the brown sugar gives the cookie that soft, chewy texture.
  • Cornstarch helps to make this cookie soft, and eggs help to give it structure and thickness.
  • Use as much chocolate as you like. I add extra chocolate chips to make sure there will be delicious chocolate in every bite.
  • When you roll the dough into balls, press the sides a little to make them taller. This will help the cookies to come out thicker.

What Is The Best Way To Store Chocolate Chip Cookies?

In case you want to save them for another time, a very simple way to store them is in an airtight container or tupperware. Many weekends I make my mom these cookies for her Thursday Tour, in other words, every Thursday she goes to pick up all her grandchildren from school. That is, she stores these cookies with chocolate chips in tupperware for 5 days. My children and nieces and nephews, the biggest critics of my cooking, love them! So, in my experience, these chocolate chip cookies keep well in the tupperware for 5 days.

How to Make Chewy Chocolate Chip Cookies

1. Preheat the oven to 338ºF ( 170ºC ).

2. In a bowl, add 200 grams of softened salted butter cut in cubes, 1 cup of brown sugar and 1/2 cup of white granulated sugar. With the hand held mixer, cream the butter with the sugar for 2 minutes on low speed.

3. In another bowl, whisk 2½ cups of flour, 1 teaspoon of cornstarch and ½ teaspoon of baking soda together.

4. When dry ingredients are well combined, add them into the butter mixture, then beat with the hand mixer on low speed until the mixture gets a sand-like texture.

5. Add 1 teaspoon of vanilla, one egg and one egg yolk into the mixture. Beat with the hand held mixer until crumbs.

6. Now start kneading the mixture. Add 200 grams of chocolate chips into the dough and knead again. The amount of chocolate chips can vary according to your taste for chocolate. In my case, I am very very chocolatier!

7. Line baking sheet with parchment paper.

8 . Roll the dough into balls, about 50 grams of dough each. I recommend you to, first, roll the balls and then squeeze each side, making the ball taller or into a more cylindrical shape.

9 . Place each ball on the parchment paper. Leave enough space between each cookie so that they have room to expand and don´t stick together.

10. Bake for 15 minutes.

11. When removing from oven, cookies will look like they are unbaked. Don´t worry! Let cookies cool for 10 minutes on parchment paper, then transfer them to a wire rack and let cool completely for 10 minutes. You will see that they will harden a little more, without losing their soft texture. Et voilà, you have just made delicious chocolate chip cookies!

If you liked this recipe, you can find in this blog other recipes such as pancakes, carrot cake or pumpkin pie .

recipe-cookie

Best Chewy Chocolate Chip Cookies

Its softness and chewiness make this chocolate chip cookie unique. While you bite the cookie, you enjoy every single part of it from start to end.
5 from 5 votes
Prep Time 10 mins
Cook Time 15 mins
Resting Time 20 mins
Course Afternoon Snack
Cuisine American
Servings 15 cookies
CALORIES 262 kcal

Ingredients
  

  • cups all-purpose flour ( 360 grams )
  • 200 grams salted butter (softened)
  • 1 cup brown sugar ( 160 grams )
  • ½ cup white (granulated) sugar ( 80 grams )
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon cornstarch ( 6 grams )
  • 1 teaspoon vanilla extract ( 5 ml )
  • ½ teaspoon baking soda ( 3 grams )

Instructions
 

  • Preheat the oven to 338ºF ( 170ºC ).
  • In a bowl, cream butter with sugar, with a hand held mixer, for 2 minutes on low speed.
  • In another bowl, whisk flour, cornstarch and baking soda together.
  • When dry ingredients are well combined, add them into the butter mixture, then beat with the hand mixer on low speed until the mixture gets a sand-like texture.
  • Add 1 teaspoon of vanilla, one egg and one egg yolk into the mixture. Beat with the hand held mixer until crumbs.
  • Knead the mixture, then add 200 grams of chocolate chips into the dough and knead again.
  • Line baking sheet with parchment paper.
  • Roll the dough into balls, about 50 grams of dough each.
  • Coloca cada bolita encima del papel de horno.
  • Place each ball on the parchment paper and bake for 15 minutes.
  • Remove from oven and let cookies cool for 10 minutes on the parchment paper. Then, transfer them to a wire rack and let cool completely for 10 minutes. Et voilà, you have just made delicious chocolate chip cookies!

NUTRITION

Calories: 262kcal | Carbohydrates: 37g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 53mg | Sodium: 47mg | Potassium: 51mg | Fiber: 1g | Sugar: 21g | Vitamin A: 367IU | Calcium: 22mg | Iron: 1mg
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